Huehuetenango Organic

Process: Washed
Body: Medium–Full
Mouthfeel: Creamy, silky
Finish: Smooth, comforting
Roast Range: Medium

The Huehuetenango region (pronounced way-way-tenango), located along Guatemala’s border with Mexico, is one of our favorite Central American growing areas—and for good reason. Coffees from this high-altitude region are known for their rich chocolate and nut-forward character, and this lot delivers exactly that.

Sourced through FECCEG, a cooperative with reach across Guatemala, this coffee represents the power of farmers working together. FECCEG helps small producers band together, earn Fair Trade and Organic certifications, and access the global market—ensuring both quality in the cup and sustainability at origin.

What truly sets this coffee apart is its exceptionally creamy, silky-smooth mouthfeel. From the first sip, you’ll notice comforting flavors of milk chocolate and toasted nuts, carried by a balanced body that makes this coffee incredibly easy and satisfying to drink. It’s the kind of flavor profile that feels familiar yet special—simple, honest, and deeply enjoyable.

A beautifully balanced Guatemala that showcases why Huehuetenango remains a staple for coffee lovers who appreciate smooth, chocolate-driven cups.